La Fédération béninoise de football (FBF), à travers un communiqué salue la mémoire de Bruno Arthur Didavi, ex secrétaire exécutif et ex vice-président du comité exécutif de la FBF, rappelé à Dieu ce mardi 7 octobre 2025.
La FBF fait ses hommages à Bruno Arthur Didavi, membre du comité exécutif de la FBF rappelé à Dieu ce mardi 7 octobre 2025. C'est à travers un communiqué en date de ce mardi 7 octobre, et signé de Mathurin de Chacus, président du comité exécutif de la FBF.
Le regretté selon le président de la FBF, fut l'une des figures marquantes de l'administration du football béninois qui a consacré sa vie au développement et à la structuration du sport roi dans le pays.
« Ancien président de la Jeunesse sportive de Pobè (JSP), et ancien membre actif de plusieurs commissions de la Confédération africaine de football (CAF), notamment celles en charge de l'organisation des compétitions de jeunes U17, U20, U23, il laisse le souvenir d'un dirigeant compétent, rigoureux et passionné », a témoigne le président de la FBF.
Mathurin de Chacus a exprimé au nom de la FBF et en son nom propre, ses sincères condoléances à la famille biologique de l'illustre disparu, ses proches, et aux acteurs du football national.
« Que le Tout Puissant, dans son infinie miséricorde l'accueille dans son royaume et accorde à sa famille la force et le réconfort nécessaires pour surmonter cette épreuve », a conclu Mathurin de Chacus.
F. A. A.
Romuald Wadagni a été investi le samedi 04 octobre candidat de la mouvance à l'élection présidentielle de 2026. De son projet de société en cours d'amendement au sein de l'état major des partis politiques, on apprend de sources concordantes, que le quinquennat 2026-2031 sera marqué par une dizaine de grands travaux dont les plus phares sont : la navigabilité du fleuve Ouémé, le projet de mobilité urbaine dans le Grand Nokoué avec les lignes de bus et surtout du projet de la ligne ferroviaire Cotonou- Porto Novo-Ketou- Parakou- Ilorin ( Nigeria).
Les partis de la mouvance présidentielle travaillent sur le projet de société commun à soumettre au peuple béninois en avril 2026. Dans la continuité des actions phares des deux quinquennats du gouvernement Patrice Talon, Romuald Wadagni s'il est élu entend poursuivre la politique des infrastructures avec un impact direct sur les PME et PMI.
Le fleuve Ouémé est le plus important cours d'eau du Bénin. Il s'étend sur plus de 500 km depuis sa source au Mont Tenaka jusqu'à son embouchure dans le golfe de Guinée. Actuellement, la navigation est rendue difficile due aux rapides. Mais en saison des pluies elle est effective. Les récentes études initiées par l'Etat du Bénin sur le projet sont concluantes à tout point de vue.
La realisation de ce projet, permettra la création de plusieurs pôles de développement dans les localités traversées par le fleuve, notamment dans les domaines de l'agriculture, de la production halieutique et du développement touristique.
Une fois réalisé, ce projet devrait avoir un impact positif sur le développement socio-économique de la région, notamment en termes d'amélioration des transports, de création d'emplois et d'augmentation des revenus des populations riveraines.
Paul Tonon
Addressing the urban food insecurity crisis will require vision, coordinated actions and strategies, and sustained commitment from city governments, academia, the private sector, and NGOs. Credit: Shutterstock
By Esther Ngumbi
URBANA, Illinois, US, Oct 7 2025 (IPS)
Millions of people in the United States and around the world continue to face food insecurity, meaning they cannot access safe and nutritious food necessary for living their fullest lives, and they often do not know where their next meal will come from. According to Feeding America, 47 million people in the United States are food insecure. Worldwide, 673 million people experience food insecurity.
Traditionally, efforts to address food insecurity have focused on populations in rural and suburban areas; however, recent census data and statistics show that more people now live in urban areas. According to the 2020 U.S. census, 80% of the U.S. population resides in urban areas, and this is expected to rise to 89% by 2050. Similarly, a United Nations report states that over half of the world’s population lives in urban areas, and this proportion is projected to grow to 70 percent by 2050.
As city populations continue to grow and urban food insecurity remains a persistent and urgent issue, reimagining urban and peri-urban spaces as centers of food-growing innovation is no longer optional; it is essential
Unsurprisingly, a groundbreaking 2024 report by the High-Level Panel of Experts on Food Security and Nutrition showed that more than 75 percent of the world’s food-insecure population lives in urban and peri-urban areas, depending on markets for their food instead of growing it themselves.
Therefore, it is becoming increasingly important to broaden initiatives focused on addressing food insecurity to include populations in urban and peri-urban areas. Several interconnected strategies can be put into action to accomplish this.
Food insecurity in urban communities can be tackled through various strategies.
First, efforts to expand urban agriculture through community gardens, rooftop farms, container gardens, and other innovative urban farming methods that transform unused spaces and farmlands into productive food-growing areas should be supported.
Investing in food production near urban cities provides several benefits, including shortening supply chains, reducing dependence on imports, improving nutrition, and strengthening local resilience against climate-related shocks and disruptions in the food system.
Second, there is a need to improve food distribution within urban communities. Even when food is plentiful and easy to access, unequal distribution and access can still cause urban hunger.
Therefore, it remains essential to invest in mobile markets, expand cold storage facilities, and explore innovative and creative ways to deliver food to vulnerable households and communities. Doing so will help close this gap and ensure that food reaches those who need it most.
Third, there is a need to support and promote investments and policies that aim to build sustainable and inclusive urban food systems. Therefore, city councils and governments should intentionally incorporate food security goals into their planning.
These goals can include allocating land for local food production, establishing formal city food policy councils, and addressing unequal access to affordable and healthy food for all residents in urban areas.
The good news is that several cities across the United States have embraced this shift. For example, Seattle’s initiative was established under the city’s local food program to create a strong and resilient food system. Similar efforts have been carried out in other U.S. cities, including Detroit, Minneapolis, Austin, and Chicago.
Complementing these efforts is the need to strengthen social protection programs and safety nets for vulnerable populations living in cities. These include initiatives like school feeding programs, food vouchers, and other innovative nutrition and food assistance projects.
These initiatives can also incorporate education and awareness campaigns to promote healthy eating, reduce food waste, and motivate urban community members to engage in local food-growing activities.
As city populations continue to grow and urban food insecurity remains a persistent and urgent issue, reimagining urban and peri-urban spaces as centers of food-growing innovation is no longer optional; it is essential.
Addressing the urban food insecurity crisis will require vision, coordinated actions and strategies, and sustained commitment from city governments, academia, the private sector, and NGOs.
By investing in inclusive, evolving food systems and empowering communities to shape their food futures, our cities can transform from hunger hotspots into vibrant, nourished communities where all residents have access to healthy, affordable, and nutritious food. The time to act is now.
Esther Ngumbi, PhD is Assistant Professor, Department of Entomology, African American Studies Department, University of Illinois at Urbana-Champaign