Africa

The Rwanda Football Federation (FERWAFA) names Vincent Mashami as the new coach of the national team.

The former UN Secretary General was the first black African to lead the international body.

Kofi Annan, who won the Nobel Peace Prize for humanitarian work, has died aged 80, diplomats say.

Non-governmental organisations in Mexico are promoting a citizen water law to guarantee the human right to water. In the picture, social activists take part in a national workshop on watersheds on Aug. 11-12 in Tlalmanalco, a city in the south-central part of the country. Credit: Emilio Godoy/IPS

By Emilio Godoy
MEXICO CITY, Aug 18 2018 (IPS)

One of the fears of the people of the Sierra Huasteca mountains in the state of San Luis Potosi in northeast Mexico is the construction of combined cycle power plants, which would threaten the availability of water.

“We have heard rumours about the installation of two more plants, but we have no information. They operate with very obscure mechanisms,” said Esther Peña, an advisor to the non-governmental Coordinator of Peasant and Indigenous Organisations of Huasteca Potosina, which was founded in 1994 and which brings together 12 organisations of indigenous people and small farmers in six municipalities.

Peña told IPS that the Tamazunchale combined cycle plant, which has been operating since 2007 with a capacity of 1,187 megawatts (MW), is polluting the environment and damaging coffee and citrus plantations, as well as cattle ranching.

The Spanish company Iberdrola, which owns the plant, plans to build two additional plants, Tamazunchale I and II, with a total capacity of 1,187 MW, which are still in the design phase.

The expansion of these natural gas-fired thermal power plants, whose waste gases are reused to produce more energy from steam, is a concern for defenders of water and enemies of fossil fuels because of the social and environmental impacts.

The threats identified by these groups also include the extraction of unconventional hydrocarbons from shale and the use of water by mining companies, soft drink and brewery plants, and other industries.

They were all discussed this month by experts and community leaders in Tlamanalco, a city in the state of Mexico, in the south-central part of the country

During the National Workshop of Promoters of Water and Basin Councils, 121 representatives from 51 Mexican organisations analysed how to redress the impact of these activities on access to water, as well as how to promote solutions that put water management in the hands of citizens.

The emphasis of this vision is on community management of water, the human right to water access, the care of water and water quality, as laid out in the proposed General Water Law, drafted since 2014 by civil society organisations, academics, local communities and indigenous peoples.

The organisations elected representatives from 28 basin councils, who will carry out the local work of disseminating the citizens’ initiative and mobilising support.

From this perspective, the link between water and energy becomes relevant, above and beyond the construction and modernisation of hydroelectric power plants and amidst the impacts of climate change caused by the extraction and burning of fossil fuels.

“Today, the vision of using water to produce energy, such as in hydropower plants, combined cycle power plants and natural gas, has taken hold. Water is being misused,” said Óscar Monroy, president of the non-governmental Amecameca and La Compañía River Basin Commission.

For two days, representatives of 51 Mexican non-governmental organisations debated measures to defend water at a meeting in the city of Tlalmanalco, in the state of Mexico, in the centre-south of the country. Credit: Emilio Godoy/IPS

The activist told IPS that “the problem is getting worse, because the current law considers water a commodity. The government subsidises water for the big polluters.”

Monroy was one of the participants in the meeting in Tlalmanalco – which means “place of flat land” in the Nahuatl language – a city of 47,000 people about 50 km southeast of Mexico City.

Encouraged by the importation of natural gas from the United States, the state-owned Federal Electricity Commission (CFE) and private companies are working on the assembly of combined cycle power plants, favoured by the opening of the energy sector to private capital in 2014.

The 2017 report “Neoliberal threat to common goods: national outlook for electricity megaprojects,” prepared by the non-governmental company Geocomunes, indicates that the CFE currently operates at least 27 thermoelectric, combined cycle and turbo-gas power plants, while there are at least 22 others in private hands.

Another 16 plants of this type are currently in the project stage and the CFE is building at least six additional plants that will come into operation in the coming years, according to data from the state agency.

In the second electricity auction, in September 2016, the Mexican government awarded a CFE combined cycle project in the northern state of Sonora and another private project along the border with the United States, in the northeastern state of Tamaulipas, while in the 2017 electricity auction, two other private facilities were awarded.

By 2017, the autonomous public Energy Regulatory Commission had granted 645 permits for fossil fuel power generation – including combined cycle thermoelectric plants – equivalent to half of the authorised total.

In the first quarter of 2018, combined cycle plants, whose consumption of water for driving steam turbines is unknown, contributed 30,920 MW of the national total of 75,570 MW.

A future water crisis

Several studies predict a water crisis in Mexico by 2040, especially from the centre to the north of the country.

Of the 653 national aquifers, 105 are overexploited. Data from Oxfam Mexico indicate that almost 10 million people, out of the 130 million who live in this country, lack water in their homes, so that using water for generating energy conflicts with these needs.

The last straw for critics was the decision by the government of conservative Enrique Peña Nieto in June to lift the ban on water in 10 of the country’s watersheds to encourage its use for electricity generation, manufacturing, mining, brewing and other industrial uses, which would leave some 51 billion litres of water under concession for 50 years.

In response, communities of indigenous peoples and non-governmental organisations filed 36 applications for a writ of amparo – an action brought to enforce constitutional rights – against the decision: 12 were accepted by the courts, 12 were rejected and 12 are still pending.

In Tamaulipas, “we face the threat of energy projects,” such as hydraulic fracturing, said Ricardo Cruz, a member of that state’s Association of Environmental Lawyers.

This technique, also known as “fracking,” releases large volumes of oil or gas from deep rock by injecting massive amounts of water and chemical additives that pollute the air and water, according to environmentalists.

“We are very alarmed, because it could have a negative impact on health, agriculture and livestock farming,” Cruz told IPS.

For those who attended the workshop, the solution lies in the approval of the citizen-initiated bill on water. To comply with the constitutional reform of 2012 that guarantees the human right of appeal, the government was supposed to endorse new legislation in 2013, a deadline it failed to meet.

Therefore, its promoters will present the initiative next September, when the next Congress, elected in July, begins its session.

“The solution to the megaprojects is the citizen law, because it stipulates that water cannot be used for these megaprojects,” said Peña, in whose region people complain that the state-owned Petróleos Mexicanos oil giant intends to exploit gas with fracking, at the expense of people in at least 12 municipalities.

The 2016 report “Territorialisation of energy reform: control of energy exploitation, transport and energy transformation in northeastern Mexico,” by Geocomunes, says the construction of combined cycle plants “weakens the traditional main activity, agriculture,” in San Luis Potosi.

The organisation dedicated to mapping social conflicts also says that state “is consolidating its position as an energy-producing region for the central industrial areas of the country.”

The citizens’ initiative promotes the elimination of the state-owned National Water Commission and its replacement by a National Water Council made up of Regional Basin Councils.

In addition, it creates the Office for the Defence of Water, which has the power to punish anyone who wastes or pollutes water, or uses the resource for agricultural and environmental activities.

“A balance is needed for there to be water for all. Other types of projects are possible, with citizen organisations,” Monroy said.

Cruz concurred with Monroy, saying that “it is important to prioritise and water is not for profit. The goal must be to protect the human right” to water, he said.

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Eddie Kadi - could he be the funniest man in Africa? BBC What's New's Ben Hunte went to find out.

The entrepreneurs finding a way to turn trash from the slums into cash for the people living there.

Syrian boy brings bread back from underground bakery in severly damaged area of Aleppo. Credit Shelly KittlesonIPS

By Geneva Centre
GENEVA, Aug 17 2018 (Geneva Centre)

On the occasion of the 2018 World Humanitarian Day – observed annually on 19 August -, the Chairman of the Geneva Centre for Human Rights Advancement and Global Dialogue Dr. Hanif Hassan Al Qassim calls for increased solidarity with civilians who are indiscriminately targeted by belligerents in armed conflicts.

In this connection, Dr. Al Qassim referred to the humanitarian situation in Syria that has resulted in immense human suffering. “In Syria, there are more than 5 million and 6 million internally displaced persons and refugees respectively. It is estimated that more than 500.000 civilians have perished as a result of the war. The humanitarian situation in Syria has become the 21st century greatest humanitarian tragedy,” the Geneva Centre’s Chairman said.

Dr. Hanif Hassan Ali Al Qassim

Other countries in the Arab region, such as Yemen, Iraq and Libya, bear witness of the suffering and injustice that is being inflicted on the civilian populations. Armed conflict and violence – Dr. Al Qassim said – is the main cause of the humanitarian suffering and the massive abuses on civilians in times of war. The Geneva Centre’s Chairman stated:

“The Arab region is witnessing one of the worst humanitarian disasters in the 21st century. Invasions and the rise of extremist violence have kept peace in jeopardy. Non-violence and lasting peace are key to securing the long-term stability of the Arab region and to promoting a sustainable future.”

To enhance the protection of civilian population, Dr. Al Qassim appealed to decision-makers to meet “funding requirements identified by the UN in relation to addressing the acute humanitarian needs of refugees and people suffering from conflict worldwide.” Providing aid and humanitarian assistance to people in need contributes to alleviate their vulnerability and to become more self-reliant.

The Geneva Centre’s Chairman concluded his statement by saying: “I appeal to the international community to ensure that all parties to a conflict comply with provisions to protect the lives of civilians in line with the provisions set forth in the Convention for the Protection of Civilian Persons in Time of War commonly known as the Fourth Geneva Convention.

“Respect for international law must guide the actions of belligerents in armed conflicts. Widespread crimes against humanity affecting civilians must be condemned uniformly by world leaders regardless of where they take place. Civilians should not bear the burden of the devastating consequences of military conflicts.”

 

The post Chairman of the Geneva Centre highlights the need to protect civilians in armed conflicts appeared first on Inter Press Service.

The melting polar ice cap in July 2018, at 80 degrees North, inside the Arctic Circle between Svalbard, Norway and Greenland. Climate change is warming polar regions twice as fast as other parts of the world. Credit: Trevor Page

By Trevor Page
ROME, Aug 17 2018 (IPS)

Climate change is on us. Parts of the planet are burning up. Heatwaves across the northern hemisphere have dried vegetation and withered crops. Forests are ablaze in North America, Europe and Asia – even as far north as the Arctic Circle. The polar ice caps are melting and sea levels are rising. Massive storms and floods have devastated communities. Deserts continue relentlessly to encroach. And the extraordinarily hot spells this summer followed on from the extraordinarily cold spells of last winter. In 2018, extreme weather is the order of the day.

It’s not that we haven’t had adequate warning. Climate scientists, the United Nations and its intergovernmental panel on climate change, the IPCC, have been predicting this for decades. But it’s hard to get people to accept something remote in space and time, and whose very livelihood depends on maintaining the status quo. And for many still in denial, climate change is a natural phenomenon that we can’t influence anyway.

Be that as it may, Planet Earth is the only home we have – at least for the present. We must do everything we can to preserve it, lest the natural environment that spawned us be gone forever.

 

All along the Gerlach Strait in Antarctica, snow and ice is melting much faster than in earlier years, and glaciers are receding further. Credit: Trevor Page

 

Glacier in Paradise Bay, Antarctica. Whalers operating in the area in the 1920s named the bay likely for the abundance of whales rather than the natural beauty. Credit: Trevor Page

 

The face of the glacier in Antarctica’s Paradise Bay. The glacier periodically calves huge chunks of ice into the sea. Blue ice in Antarctica can be up to 1 million years old. Credit: Trevor Page

 

Iceberg in Hope Bay, Antarctica. Over 90% of an iceberg’s volume (and mass) is underwater. Icebergs that calve from glaciers on land cause sea levels to rise. Credit: Trevor Page

 

Gullfoss waterfall on the Hvita river in southwest Iceland. Although most of Iceland’s electricity comes from hydropower, the country has been able to strike a balance between renewable energy for industrial use and the conservation of nature. Credit: Trevor Page

 

Wildfire damage in Glacier National Park, USA. The summer heatwave across the globe has helped the spread of wildfires from Canada and the USA to Sweden as far north as the Arctic Circle, to Greece and Japan. Credit: Trevor Page

 

Ranching in the foothills of the Canadian Rockies.Still small, growing numbers are favouring organically grown food and sustainable agricultural practices over factory farming. Credit: Trevor Page

 

Huangshan or the Yellow Mountain in China’s Anhui Province. The natural beauty of rock formations, lush green pine trees and a sea of cloud has inspired countless painters and poets over the ages. Credit: Trevor Page

 

The post SLIDESHOW: Planet Earth, The Only Home We Have appeared first on Inter Press Service.

Excerpt:

Trevor Page is a writer and photographer living in Alberta, Canada. His op-eds and articles, often illustrated by his own photographs, have appeared in The New York Times, The Guardian, Time, Newsweek, National Geographic on-line and in numerous books. Mr. Page is a former director of emergency humanitarian assistance for the World Food Programme and WFP Country Director is several African, Asian and Caribbean countries.

The post SLIDESHOW: Planet Earth, The Only Home We Have appeared first on Inter Press Service.

Italian side Parma have signed Gervinho on a three-year contract after Hebei China Fortune agreed to release the former Arsenal forward.

Young Morocco World Cup defender Hamza Mendyl joins German club Schalke from French side Lille on a five-year deal.

UN agencies and Bangladesh government launch alternative fuel project in Cox’s Bazar to help reduce deforestation linked to Rohingya crisis. Photos: Patrick Shepherd FAO/IOM

By International Organization for Migration
Cox’s Bazar, Aug 17 2018 (IOM)

A major environmental project to provide around 250,000 families with liquid petroleum gas (LPG) stoves and gas cylinders has been launched by UN agencies and the government in Cox’s Bazar, Bangladesh, to help prevent further deforestation linked to the Rohingya refugee crisis.

At the official launch of phase one of the project yesterday (16/08), over 300 local villagers identified by local officials as extremely vulnerable and in need of support were the first to receive stove and gas sets. Thousands more will be distributed to Rohingya refugees and other host community families over the coming months.

The alternative fuel initiative is being organized by the UN Migration Agency (IOM), UN Food and Agriculture Organisation (FAO), World Food Programme (WFP) and UN Refugee Agency (UNHCR), working closely with Bangladesh’s Ministry of Disaster Management and Relief (MODMR) and Commissioner for Refugee Repatriation and Relief (RRRC).

The launch was attended by senior Bangladeshi officials including Commissioner for Refugee Repatriation and Relief Mohammad Abul Kalam, Divisional Commissioner for Chittagong Mohammad Abdul Mannan, and Deputy Commissioner for Cox’s Bazar Mohammad Kamal Hossain.

Cox’s Bazar was home to significant areas of protected forest and an important wildlife habitat. But the arrival of over 700,000 Rohingya refugees fleeing violence in Myanmar over the past year led to massive deforestation as desperate families cut down trees and cleared land to make space for makeshift shelters.

With refugees and many local villagers almost entirely reliant on firewood for cooking, that damage has continued, and forest is being cleared at a rate of 700 metric tonnes – the equivalent of around four football fields of trees – each day. If cutting continues at the current rate, the area’s forest will be completely destroyed by the end of 2019, according to UN estimates.

“This is a vitally important project which will not only help mitigate and redress deforestation and environmental damage but will also play an important role in improving health and safety in the local and refugee communities,” said Sanjukta Sahany, head of IOM’s transition and recovery team in Cox’s Bazar.

Smoke from firewood being burned in homes and shelters without proper ventilation is a significant cause of health problems, particularly among women and young children, who spend much of their time indoors.

The reliance on firewood has also raised protection concerns, with most wood collection being carried out by children, who have had to venture further from homes to find wood, as the forest has been cut back. Competition for this increasingly rare resource is also a growing source of conflict between the refugees and local communities.

“By curbing the extraction of firewood from the remaining forests, it allows us to protect, re-enter and replant,” explained Peter Agnew, FAO’s emergency response coordinator in Cox’s Bazar. He noted that the alternative fuel project is part of the wider SAFE Plus project, which is designed to improve economic livelihoods for host communities, and in turn overall food security, as well as the resilience of the refugees, by empowering them through skills development.

“Over the next three years, several thousand people from the local and refugee communities will have livelihood opportunities working on forest rehabilitation with the SAFE Plus project, in coordination with the forestry department,” he said.

For more information please contact Fiona MacGregor at IOM Cox’s Bazar, Tel. +8801733335221, Email: fmacgregor@iom.int

The post UN Agencies, Government Distribute LPG Stoves to Rohingya Refugees, Bangladeshi Villagers to Save Remaining Forests appeared first on Inter Press Service.

Fifa rejects calls from the Nigerian government for a meeting to discuss questions over who runs the football federation with Chris Giwa refusing to give up his claims.

Credit: IPS

By Sunita Narain
NEW DELHI, Aug 17 2018 (IPS)

The minimum we expect from the government is to differentiate between right and wrong. But when it comes to regulating our food, it’s like asking for too much. Our latest investigation vouches for this. The Centre for Science and Environment (CSE)’s pollution monitoring laboratory tested 65 samples of processed food for presence of genetically modified (GM) ingredients.

The results are both bad and somewhat good. Of the food samples tested, some 32 per cent were positive for GM markers. That’s bad. What’s even worse is that we found GM in infant food, which is sold by US pharma firm, Abbott Laboratories, for toddlers with ailments; in one case it was for lactose intolerant infants and the other hypoallergenic—for minimising possibility of allergic reaction.

Sunita Narain. Credit: Center for Science and Education

In both cases, there was no warning label on GM ingredients. One of the health concerns of GM food is that it could lead to allergic reactions. In 2008 (updated in 2012), the Indian Council of Medical Research issued guidelines for determining safety of such food, as it cautioned that “there is a possibility of introducing unintended changes, along with intended changes which may in turn have an impact on the nutritional status or health of the consumer”.

This is why Australia, Brazil, the European Union and others regulate GM in food. People are concerned about the possible toxicity of eating this food. They want to err on the side of caution. Governments ensure they have the right to choose.

The partial good news is that majority of the food that tested GM positive was imported. India is still more or less GM-free. The one food that did test positive is cottonseed edible oil. This is because Bt-cotton is the only GM crop that has been allowed for cultivation in India.

This should worry us. First, no permission has ever been given for the use of GM cottonseed oil for human consumption. Second, cottonseed oil is also mixed in other edible oils, particularly in vanaspati.

Under whose watch is GM food being imported? The law is clear on this. The Environment Protection Act strictly prohibits import, export, transport, manufacture, process, use or sale of any genetically engineered organisms except with the approval of the Genetic Engineering Approval Committee (GEAC) under the Ministry of Environment, Forests and Climate Change.

In fact, they will say, there is no GM food in India. But that’s the hypocrisy of our regulators–make a law, but then don’t enforce it. On paper it exists; we are told, don’t worry. But worry we must.

The 2006 Food Safety and Standards Act (FSSA) reiterates this and puts the Food Safety and Standards Authority of India (FSSAI) in charge of regulating use. The Legal Metrology (Packaged Commodities) Rules 2011 mandate that GM must be declared on the food package and the Foreign Trade (Development and Regulation) Act 1992 says that GM food cannot be imported without the permission of GEAC. The importer is liable to be prosecuted under the Act for violation.

Laws are not the problem, but the regulatory agencies are. Till 2016, GEAC was in charge–the FSSAI said it did not have the capacity to regulate this food. Now the ball is back in FSSAI’s court. They will all tell you that no permission has been given to import GM food.

In fact, they will say, there is no GM food in India. But that’s the hypocrisy of our regulators–make a law, but then don’t enforce it. On paper it exists; we are told, don’t worry. But worry we must.

So, everything we found is illegal with respect to GM ingredients. The law is clear about this. Our regulators are clueless. So, worry. Get angry. It’s your food. It’s about your health.

What next? In 2018, FSSAI has issued a draft notification on labelling, which includes genetically modified food. It says that any food that has total GM ingredients 5 per cent or more should be labelled and that this GM ingredient shall be the top three ingredients in terms of percentage in the product.

But there is no way that government can quantify the percentage of GM ingredients in the food—this next level of tests is prohibitively expensive. We barely have the facilities. So, it is a clean chit to companies to “self-declare”. They can say what they want. And get away.

The same FSSAI has issued another notification (not draft anymore) on organic food. In this case, it says that it will have to be mandatorily “certified” that it does not contain residues of insecticides. So, what is good needs to be certified that it is safe.

What is bad, gets a clean bill of health. Am I wrong in asking: whose interests are being protected? So, take charge of your food. Your health is your business.

The post Take Charge of Your Food: Your Health is Your Business appeared first on Inter Press Service.

Excerpt:

Sunita Narain is Director-General of the Centre for Science and Environment (CSE) & Editor of Down to Earth magazine in New Delhi

The post Take Charge of Your Food: Your Health is Your Business appeared first on Inter Press Service.

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Paul Ayormah and his friends on his maize farm in Donkorkrom in the Kwahu Afram Plains District of Ghana’s Eastern Region. Credit: Jamila Akweley Okertchiri/IPS

By Jamila Akweley Okertchiri
ACCRA and DONKORKROM, Ghana, Aug 17 2018 (IPS)

Paul Ayormah and his fellow farmers make their way home after hours spent manually weeding a friend’s one-acre maize farm in Ghana’s Eastern Region.

“Tomorrow it will be the turn of my maize farm,” he tells IPS.

This year, Ayormah and his colleagues who live in Donkorkrom in the Kwahu Afram Plains District of the Eastern Region, have resorted to alternative means of cultivating their farms. The farmers group together and travel to each other’s farms, where they work to prepare and weed the farmland, taking turns to do the same for everyone else in the group. They have also resorted to using cattle dung to fertilise their crop.

“We are doing this to cut down on the cost involved in preparing our land for planting our maize,” Ayormah tells IPS.

Ayormah, a father of five, inherited his two-acre maize farm from his late father. And as the breadwinner in his family, Ayormah relies solely on his produce as a source of income.

Ayormah says that in a good season he is able to harvest 40 bags of maize, which he then sells in Koforidua, the capital of the Eastern Region, for an average of USD27 per bag.

“The money I make is what I use to take care of my family. Two of my children are in tertiary [education], one is in high school, and the other two are in junior high and primary school [respectively]. So there is hardly enough money at home,” he explains.

Ayormah believes he will have a good enough harvest this season, but says “I cannot promise a bumper harvest.”

Food Security

Ghana’s economy is predominately dependent on agriculture, particularly cocoa, though the government has taken steps to ensure that the cultivation of staples such as rice, maize and soya is also enhanced.

The Food and Agricultural Organisation of the United Nations (FAO) says that 52 percent of the country’s labour force is engaged in agriculture, which contributes 54 percent of the country’s gross domestic product. However, it notes that the country’s agricultural sector is driven predominately by smallholder farmers, and about 60 percent of all farms are less than 1.2 hectares in size and are largely rain-fed.“Already our economy is not developing at the level we want it to and then we have this huge number of people depending on a small population for survival. So the little income or food must be shared among many people and this retards our economic growth and development.” -- Dr. Leticia Appiah, National Population Council director

Last April, president Nana Addo Dankwa Akufo-Addo launched Ghana’s flagship agricultural policy, Planting for Food and Jobs, a five-year plan geared towards increasing food productivity and ensuring food security for the country. The policy’s long-term goal is to reduce food import bills to the barest minimum.

The programme also provides farmers who own two to three acres of land with a 50 percent subsidy of fertiliser and other farm inputs, such as improved seedlings.

Farmers who enrol in the programme enjoy a flexible repayment method where they pay their 50 percent towards the fertiliser cost in two instalments of 25 percent prior to and after harvest. Each payment is estimated to cost USD12.

Ayormah benefited from the programme last year, and had hoped that the use of chemical fertiliser would increase his farming yield and income. However, delayed rains and an armyworm infestation caused him to lose almost half of his produce.

He says although the programme was helpful, he cannot afford to pay the final USD12 he owes the government.

“With the little I will get from my farm produce this year, I will pay the money I owe the government so I can benefit [from the fertiliser] next year and get a bumper harvest,” he explains.

“If all goes well I hope to [harvest] my 40 bags. But this year is going to be a little difficult for my family because I am not getting the government fertiliser,” Ayormah laments.

A report by the ministry of food and agriculture assessing the one-year implementation of the Planting for Food and Jobs policy, notes the negative impact of delayed rains and armyworm infestation on maize production in the country. So far, government interventions such as the routine pesticide spraying on farms is bringing the armyworm infestation under control. But 20,000 hectares of land have already been affected.

Dr. Owusu Afriyie Akoto, Ghana’s minister of food and agriculture, tells IPS the situation faced by farmers in other parts of the country, particularly the Northern Region, poses a potential threat to food security for this west African nation.

Agenda 2030

Hiroyuki Nagahama, vice chair of the Japan Parliamentarians Federation for Population (JPFP) at the Asian and African Parliamentarians, spoke with IPS during a three-day visit this August to learn the opportunities and challenges that Ghana faces.

Nagahama says that if the current grown rate on the continent, in excess of two percent, is not checked, U.N. Population estimates and projections put Africa at a risk of contributing 90 percent to the increase in the world’s population between 2020 to 2100.

He further notes that the population growth rate does not correspond with the food produced on the continent and this poses a threat to food security.

“According to calculations by the FAO, food security can be possible through cutting down on losses from food and engaging appropriately in farm management and production. But, economic principles compels us to ask difficult questions about how the population of Africa will have access to food supply,” Nagahama says.

A new project by the Asian Population and Development Association (APDA) and the JPFP, which focuses on enhancing national and global awareness of parliamentarians’ role as a pivotal pillar for achieving the 2030 Agenda on Sustainable Development, was launched this year. The project also supports parliamentarians as they implement necessary policy, legislative changes and mobilise resources for population-related issues.

It is a platform to examine the ways in which both developed and developing countries can, in equal partnership, serve as the driving force to achieve the Sustainable Development Goals and create a world where no one is left behind.

Rashid Pelpou, chair of Ghana’s Parliamentary Caucus on Population and Development, tells IPS it is estimated that 1.2 million of Ghana’s 29.46 million people are currently food insecure.

And that a further two million Ghanaians are vulnerable to food insecurity nationwide. In the event of an unexpected natural or man-made shock, their pattern of food consumption can be greatly impacted.

He says that as representatives of the people, parliamentarians’ priorities are to ensure that laws and budget allocations translates into constituents having physical and economic access to sufficient, safe and nutritious food.

Reproductive Health

In Ghana, the National Population Council (NPC) stated last August that the country’s current 2.5 percent population growth rate was high above the global rate of 1.5 percent, calling it a disturbing trend.

Dr. Leticia Appiah, NPC director, tells IPS that population management is an emergency that requires urgent action. She previously said that the “annual population increase is 700,000 to 800,000, which is quite alarming.”

Appiah tells IPS that when people give birth to more children than they can afford, not only does the family suffer in terms of its ability to care for these children, but the government becomes burdened as it provides social services.

“Already our economy is not developing at the level we want it to and then we have this huge number of people depending on a small population for survival. So the little income or food must be shared among many people and this retards our economic growth and development,” Appiah explains.

African Development Bank Group data shows that “economic growth fell from 14 percent in 2011 at the onset of oil production to 3.5 percent in 2016, the lowest in two decades.” In April the Ghana Statistical Service announced an 8.5 percent expansion in gross domestic product.

“We have to really focus on reproductive health otherwise we will miss the investment we have made in immunisation and create more problems for ourselves,” Appiah says.

Nagahama addresses the issue of Africa’s population growth: “It is an individual’s right to choose how many children they will have and at what interval. But in reality there are many children who are born from unwanted pregnancies and births.”

“To remove such plight, it is important for us parliamentarians to legislate, allocate funding and implement programmes for universal access to reproductive health services in ways that are culturally acceptable,”Nagahama says.

Niyi Ojoalape, the U.N. Population Fund’s Ghana representative, tells IPS that strong government coordination is the way to harness demographic dividend—the growth in an economy that is the resultant effect of a change in the age structure of a country’s population.

Ghana currently has a national population policy with strategies to manage the country’s population for long term benefit, but implementation of this has lacked political will over the years.

Ojoalape notes that without sustainable implementation over the long term, Ghana will not be able to reap the benefits.

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• Project Population: Addressing Asia’s Ageing Societies

The post How Ghana’s Rapid Population Growth Could Become an Emergency and Outpace Both Food Production and Economic Growth appeared first on Inter Press Service.

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